Crockpot Flank Steak & Broccoli

Crockpot Flank Steak & Broccoli

This is an easy, healthy meal for when you get that Chinese craving!

Ingredients

• 1.5 pounds flank steak, thinly sliced and chopped into 2-inch pieces
• 1 cup beef broth
• ⅔ cup low sodium soy sauce (or Bragg’s aminos)
• ⅓ cup brown sugar
• 1 tablespoon sesame oil
• 1 tablespoon minced garlic
• ¼ teaspoon red chili flakes (optional)
• 4 cups broccoli florets
• 2 tablespoons corn starch + 4 tablespoons cold water

Directions:

1. Add steak, beef broth, soy sauce, brown sugar, sesame oil, garlic, and chili flakes to slow cooker. Cover and cook on high for 2-3 hours or low 4-5 hours.
2. Minutes before serving, uncover the slow cooker. In a small bowl whisk corn starch and water until dissolved. Add to slow cooker and stir. Cover and allow to cook another 20-25 minutes.
3. Cook broccoli according to package instructions. Add to beef mixture.

Serve With:

Brown Rice or Quinoa and Salad