Chicken Caprese

Chicken Caprese

This is a delicious chicken recipe that our entire family loves!

Ingredients

• 1 tbsp. extra-virgin olive oil
• 1 lb. boneless skinless chicken breasts
• kosher salt
• Freshly ground black pepper
• 1/4 c. balsamic vinegar
• 2 cloves garlic, minced
• 1 pint grape tomatoes, halved
• 2 tbsp. shredded basil
• 4 slices mozzarella

Directions:

1. In a large skillet over medium-high heat, heat oil.
2. Season chicken with salt and pepper and cook until golden and cooked through, 6 minutes per side. Transfer to a plate.
3. Add balsamic vinegar to skillet to deglaze, then add garlic and stir until fragrant, 1 minute. Add tomatoes and season with salt. Let simmer until soft, 5 to 7 minutes. Stir in basil.
4. Return chicken to skillet and nestle in tomatoes. Top with a slice of mozzarella and cover with lid to melt cheese.
5. Spoon tomatoes over chicken and serve.

Serve With:

Green beans, Pasta